Saturday, December 15, 2007

Game On

The baking has commenced. I'm making my special Creole bourbon-soaked black bean corn cookies. They have a creamy soy and gefilte fish filling and a mustard Cheez icing. Topped with mussel sprinkles, ibuprofen, and cardomom pods and served on a Milk-Bone, these babies always go fast.

Hope the judges are hungry!

8 comments:

Jennifer said...

LOL!

Truman will LOVE them!

Righteous Bubba said...

My kid: "I don't want befooled. No thank you. I wanna type pygmy marmoset on the Google."

Anonymous said...

The cardamom seeds sound tasty.

Jennifer said...

Cardamom is excellent. Reminds me of a cookie my grandmother used to make.

Mandos- if you're interested at all, your competitor, Claire, made a cookie with cardamom seeds.

Anonymous said...

Well, I made mine with ******* and **** *****, and that trumps cardamom seeds any day.

Anonymous said...

Clair shmair.

fish said...

My mom's recipe for those cookies includes MSG.

Anonymous said...

Can we just push the rest of that crap off the counter and bust into that bottle of Maker's Mark? Pour a couple of glasses, kick back and talk shit about Pinko...I can just feel the spirit of Festivus thinking about it!