Illustrated by Jennifer.
needs more butter
And garlic...
And little toasts.
Here's to you, Snail.Cheers!~
Eww.Cue Bernadette Peters.
Don't forget the salt.
And the beer...
Why....it's a cookbook!!!!!!!
:)How to Serve Snag
(1) first, soak in bourbon.
You'll want to fatten him up first, Kathleen.Then comes the bourbon soak.~
I'm gonna go the other direction and just serve Snag some beers.And maybe some lightly sauteed branes. in a nice garlic sauce, with a little Chianti.
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12 comments:
needs more butter
And garlic...
And little toasts.
Here's to you, Snail.
Cheers!
~
Eww.
Cue Bernadette Peters.
Don't forget the salt.
And the beer...
Why....it's a cookbook!!!!!!!
:)
How to Serve Snag
(1) first, soak in bourbon.
You'll want to fatten him up first, Kathleen.
Then comes the bourbon soak.
~
I'm gonna go the other direction and just serve Snag some beers.
And maybe some lightly sauteed branes. in a nice garlic sauce, with a little Chianti.
Post a Comment