The baking has commenced. I'm making my special Creole bourbon-soaked black bean corn cookies. They have a creamy soy and gefilte fish filling and a mustard Cheez icing. Topped with mussel sprinkles, ibuprofen, and cardomom pods and served on a Milk-Bone, these babies always go fast.
Hope the judges are hungry!
Saturday, December 15, 2007
Game On
Posted by Snag at 2:30 PM
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8 comments:
LOL!
Truman will LOVE them!
My kid: "I don't want befooled. No thank you. I wanna type pygmy marmoset on the Google."
The cardamom seeds sound tasty.
Cardamom is excellent. Reminds me of a cookie my grandmother used to make.
Mandos- if you're interested at all, your competitor, Claire, made a cookie with cardamom seeds.
Well, I made mine with ******* and **** *****, and that trumps cardamom seeds any day.
Clair shmair.
My mom's recipe for those cookies includes MSG.
Can we just push the rest of that crap off the counter and bust into that bottle of Maker's Mark? Pour a couple of glasses, kick back and talk shit about Pinko...I can just feel the spirit of Festivus thinking about it!
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